September 5, 2011 • Stephanie Cruz, Section Editor
In many ways, high school can be equated to a mysterious, unpredictable jungle. However, in place of the skyscraper-high trees, there are beast-like seniors towering over the underclassmen, concrete walls; in place of the damp forest floor, there are stained, brownish carpets; in place of the...
March 8, 2011 • Kaylie Eichholt, Editor-in-chief
Farmers’ markets are a good place to practice the “green” lifestyle. These marketplaces offer an array of locally grown vegetables and stands from local businesses. The stands range from completely cheese, to smoothie cafes, to local bakeries, such as Sweet Caroline’s. Dunedin...
February 28, 2011 • Steven Arango, Assistant Editor
One stroke, two stroke, red paint, blue paint. The combinations are endless for an up and coming artist to make his mark. Senior Nick Johnson has been involved with the study and application of art since he was in elementary school. “I always loved art, but I never really saw it as...
January 27, 2011 • Matthew Adan, Contributing Writer
Solid abs, sculpted calves and toned biceps: the three incentives my friend provided to persuade me to try something new; to try an unorthodox means of staying physically fit while giving our sore and aching legs a break from the grueling workouts that constitute cross country. I happily agreed,...
January 11, 2011 • Kaylie Eichholt, Editor-in-Chief
Ever since 1999, Strachan’s Homemade Ice Cream has offered delicious desserts–from their famous ice cream to key lime pie on a stick. This old fashioned ice creamery has two locations: Dunedin and Palm Harbor, FL. Upon entering, the customer is greeted with a friendly “hello,”...
November 3, 2010 • Andy Maher, Photo Editor
Rita’s has just opened a second location in Countryside, on Enterprise Road and McMullen Booth Road. Swarms of people gather, waiting anxiously, forming insane lines. No, it’s not “Beatle Mania” but its close. Scenes like these weren’t far from the truth, when Rita’s...
October 17, 2010 • Andy Maher, Photo Editor
If you still think the “Grenade Free Foundation” is Bono’s latest cause, I suggest you crawl out from under the rock you’ve been living under and catch Jersey fever. Jersey fever has been fist-pumping its way across the nation ever since America laid eyes on the tanned, toned and tacky...
October 17, 2010 • Daniel Milne, Food and Lifestyles Editor
Pumpkin pies are common during the fall season, so here are alternatives to change up one’s palate. This is a little different, a pumpkin roll, filled with a cream cheese frosting and a bite of pecans for a sweet crunch. This treat can be topped with either powder sugar and pecans or another...
October 17, 2010 • Steven Arango, Assistant Editor
Chicken and yellow rice or “arroz con pollo” is a very authentic and easy Spanish dish to create any night for a great dinner. There’s nothing more comforting than a home cooked meal. No one wants to deal with the hassle of having to prepare a meal for several hours then wait a couple...
October 17, 2010 • Kayla Tasker, Assistant Editor
Epicurious is an online community centered on food. Filled with helpful articles regarding food preparation, recipes, community chat rooms and instructional videos, Epicurious seems to be streamlined to fit seamlessly into its user’s daily lives. Its main highlight – the recipes – is organized...
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